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Made with Vida Caña 2 Year Rum
1 oz Vida Caña 2 Year Rum
1 oz Vida Caña 8 Year Rum
1 oz Banana Liqueur
1 oz Blackberry Liqueur
1 oz Pineapple Juice
1 oz Orange Juice
splash of grenadine
.5 oz Vida Caña 8 year (optional)
Add all ingredients to a shaker with ice, shake, pour into an ice filled hurricane or pint glass.
Float with .5 oz of 8 Year (optional).
Garnish with fruit.
1.5 oz Vida Caña 2 Year Rum
2 oz Coconut Cream
2 oz Pineapple Cream
Add to ice in a blender or shaker. Can be served frozen or on the rocks.
1.5 oz Vida Caña 2 Year Rum
.75 oz Orange Curaco
.75 oz Lime Juice
.75 oz Orgeat
.5 oz Vida Caña 8 Year Rum
Add ice, lime juice, orange curaco, shake and pour over ice. Float 8 year rum.
Garnish with lime.
2 oz Vida Caña 2 Year Rum
2 oz Vida Caña 8 Year Rum
1 oz Lime Juice
1 oz Orange Juice
.5 oz Passionfruit
.5 oz Simple Syrup
.25 oz grenadine
Shake all ingredients in a shaker with ice, strain, and pour over ice.
Garnish with half orange wheel and cherry.
1 oz Vida Caña 2 Year Rum
1 oz Aperol
1 oz Pineapple Juice
.5 oz Lime Juice
.5 oz Simple Syrup
Shake all ingredients in a shaker with ice, strain, and pour over ice.
Garnish with pineapple leaves and cherry.
2 oz Vida Caña 2 Year Rum
1 oz Coconut Cream
1 oz Orange Juice
4 oz Pineapple Juice
Hand shake, pour over ice.
Garnish with grated nutmeg and pineapple wedge.
2 oz Vida Caña 2 Year Rum
Splash of Coconut Rum
2 oz Pineapple Juice
Splash of Lime Juice
Splash of Blue Curacao
Shake or stir and pour over ice.
Garnish with orange wheel or wedge.
2 oz Vida Caña 2 Year Rum
1 tsp Luxardo
.5 tsp Mezcal
2 dashes Habanero Shrub Bitters
(Bittermans Hellfire)
Mix all ingredients together in stirring glass, then pour over large ice cube in lowball rocks glass.
Garnish with fresh red jalapeño for color.
Made with Vida Caña 9 Year Rum
2 oz Vida Caña 9 Year Rum
1 oz Lime Juice
1 oz Ginger Beer
Splash of Agave or Simple Syrup
Topo Chico
Stir first four ingredients and pour over ice. Top with Topo Chico.
1.5 oz Vida Caña 9 Year Rum
.5 oz Fresh Lime Juice
2 oz Fresh Grapefruit Juice
.5 oz Agave Syrup
Shake all ingredients together with ice, then strain into a coupe glass.
1.5 oz Vida Caña 9 Year Rum
.5 oz Lemon Juice
.5 oz Thyme Simple Syrup
5 Blackberries
3 Dashes of Bitters
Muddle blackberries in shaker,
add the rest of the ingredients.
Then shake and strain, splash with soda.
1.5 oz Vida Caña 9 Year Rum
.75 oz Ginger Liqueur
Splash of Lemon Juice
Splash of Honey Simple Syrup
Champagne or Prosecco
Shake first 4 ingredients in a shaker of ice. Strain into chilled coupe.
Top with champagne.
2 oz Vida Caña 9 Year Rum
1 oz Lime Juice
1 oz Simple Syrup
Mint
Blueberries
In a shaker, muddle blueberries, mint, and simple sugar. Add rum, lime juice and ice and shake well. Strain into a glass. Garnish with mint and blueberries.
2 oz Vida Caña 9 Year Rum
.5 oz Fresh Lemon Juice
.75 oz Simple Syrup
1 egg white (optional)
.5 oz Red Wine
Add rum, lemon, simple syrup and egg white (optional) into shaker with ice, shake until well chilled. Strain into glass over fresh ice. Slowly pour red wine over the back of a spoon so the wine floats on top of the drink.
2 oz Vida Caña 9 Year Rum
.5 oz Maraschino Liqueur
.75 oz Lime Juice
.5 oz Grapefruit Juice
Shake all ingredients in shaker with ice, strain, and pour over ice. Garnish with lime wheel.
1.5 oz Vida Caña 9 Year Rum
1 oz Fresh Lemon Juice
.75 oz Orange Curacao
.5 oz Simple Syrup
1/8 tsp Ground Cinnamon
1/8 tsp Sugar
Combine cinnamon and sugar in a wide bowl. Rub the rim of the glass with lime and dip in cinnamon sugar mix. Add rum, lemon, orange curacao and simple syrup in shaker with ice, strain and pour over ice. Garnish with an orange peel
Made with Vida Caña 8 Year Rum
2 oz Vida Caña 8 Year Rum
1 oz Cold Brew Coffee
Splash of Ginger Liqueur
Splash of Banana Liqueur
3 Dashes of Vanilla Extract
Combine all ingredients in a shaker of ice. Shake and strain into chilled coupe.
1.5 oz Vida Caña 8 Year Rum
.75 oz Blanc Vermouth
.25 oz Orange Curacao
2 Dashes of Grenadine
Add all ingredients to a mixing glass with ice and stir until well chilled.
2 oz Vida Caña 8 Year Rum
1 tsp Dolfi Cassis
1/2 tsp Cointreau
2 dashes Peychaud bitters
Mix ingredients together in a shaker over ice. Shake vigorously for 20 seconds and pour strained over chilled coupe. Garnish with fresh orange zest.
1.5 oz Vida Caña 8 Year Rum
.25 oz Aperol
.75 oz Carpano Antica
2 Dashes of Angostura Bitters
Stir and pour over ice.
Garnish with orange zest.
2 oz Vida Caña 8 Year Rum
.5 oz Falernum
.5 oz Lime Juice
3 Dashes of Angostura Bitters
Fill a glass with ice. Add rum, falernum, lime juice and bitters and stir. Garnish with a lime wedge.
3 oz Vida Caña 8 Year Rum
1 oz Simple Syrup
.75 oz Lime Juice
1 tsp Grenadine
3 Dashes of Angostrua Bitters
Splash of Club Soda
Add rum, simple syrup, lime juice, grenadine and bitters to shaker with ice. Shake until well chilled. Strain into glass over crushed ice. Top with soda water. Garnish with mint sprig.
2 oz Vida Caña 8 Year Rum
.25oz Simple Syrup
2 Dashes of Black Walnut Bitters
Add simple syrup and bitters to glass, fill with ice and stir. Add rum and stir for 30 seconds. Pour over large cube of ice. Garnish with orange peel and/or Luxardo cherry.
2 oz Vida Caña 8 Year Rum
3 oz Ginger Beer
.5 oz Lime Juice
Add ice, lime, ginger beer, and rum to a glass. Garnish with lime.
